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Black-Eyed Peas + Collard Greens
Here’s the Black-Eyed Peas and Collards Greens that I made last week, I think I mentioned it in my Cornbread post, which seems so long ago. Man, these are weird times. I did some shopping yesterday...
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Champs Elysées Cocktail
I’ve been watching David Lebovitz’s live instagram stories for the past few weeks, not every day but quite frequently. They start at 6pm Paris time which is 9am pacific time here. That’s Apéro hour in...
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Peanut Butter and Chocolate Blondies
Peanut Butter and Chocolate Blondies. These are so good! I made them about a week ago and they’re all gone now. Jeff and I finished the last one today. The serving size I show here can be a bit much...
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Black Forest Cake
Black Forest Cake. or rather a Black Forest Gateau. Gateau just means cake with cream and fruit filling. I didn’t know that so thought to pass that along. I asked Jeff what kind of cake he would like...
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Sourdough Focaccia with Flaked Sea Salt
Sourdough Focaccia with Flaked Sea Salt. Sourdough is totally new to me, for years I thought to try it out but felt intimidated by the whole process. And it is a process! But not nearly as bad I was...
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Cherry Crumble pie
We had such a nice surprise a few weeks back. We have a cherry tree in our front yard that has been here ever since we bought the house several years ago, but it never really produced much fruit....
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Homemade Greek Yogurt
I’ve been wanting to get this Homemade Greek Yogurt up on the blog for a while now as I’ve been making it on repeat for the past few months, along with this granola and focaccia, all three are so...
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Crunchy Veggie Lentil Salad
Crunchy Veggie Lentil Salad. I haven’t had lentil salad in a long time. And this was one of the recipes that came up on Sprouted Kitchen Cooking Club this week. Sarah called it “Crunchy Lunchy...
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Oatmeal Raisin Molasses Cookies
First. Election. If you’re voting by mail and haven’t yet, please drop your ballot in a ballot box or at your local election ballot drop-off location, more info here! So you are sure your vote will be...
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Buttermilk Pull-Apart Dinner Rolls
Buttermilk Pull-Apart Dinner Rolls. Ok, so rarely on this blog do I insist “You have to make these!” but I am now. I made these Buttermilk Pull-Apart Dinner Rolls last week for Thanksgiving and they...
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Cranberry Orange Pecan Loaf Cake
Cranberry Orange Pecan Loaf Cake. I had some fresh cranberries leftover from Thanksgiving and wanted to make some type of cake with them, I made a Cranberry Cobbler years ago but wanted something...
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Spaghetti + Meatballs
How is your new year going? Mine started out energetic with some new ideas for a project I’m working on, which I hope to announce sometime in February. The insurrection on the Capitol was um,...
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Peanut Butter Chocolate Chip Cookies
Here’s another treat to get you through the winter months. Peanut Butter Chocolate Chip Cookies! We had a big snow fall last week, 8-10 inches of snow (with a layer of ice sandwiched in-between) which...
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Potato and Broccoli Cakes + Charred Scallion Yogurt Sauce
Potato and Broccoli Cakes with Charred Scallion Yogurt Sauce. I’ve made these about three times now, they are so good! The recipe is from Sprouted Kitchen Cooking Club which I joined about a year and...
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Green Harissa
Green Harissa. I love this sauce. I’ve been making it quite a bit lately because it goes with everything! We put it on fish, chicken, potatoes, rice, roasted vegetables, you name it, it works. The...
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Blueberry Granola Loaf Cake
Hi there. I’m excited to share some news with you! I’ve been making granola on repeat all through the pandemic. It tastes really good so I had an idea a few months back to package and sell it...
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Creamy Mushroom Pasta
One of the great things about going to the farmers market every weekend has been the unexpected food finds. Last weekend was my second time as a vendor at Woodlawn farmers market. I was located next...
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Tastes Like Sangria
Tastes like sangria. That’s what I said to Jeff when I first made this. I bought some Aperol a while back, maybe it was for a David Leibovitz cocktail, 🤔 not sure, but I’ve been making this refreshing...
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Gingerbread Granola on Vanilla Bean Ice Cream
Hello! Wow, it’s been so long since I’ve done a blog post. I’ve been busy working on my granola business! Last spring I started baking the granola in my kitchen under the Cottage Food law, which has a...
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The Better Cheesecake
Welcome 2022! I’ve seen a lot of complaining and griping about 2021, but honestly for me it’s been one of the best years of my life. My granola business seems to be a good fit for me in so many ways....
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